This is a small group workshop where you will take a live chicken and go through the humane butchering process we use on the farm. You will learn proper dispatch technique, scalding, plucking, cleaning (anatomy lesson here!), and finally learn methods to break down the chicken into its different cuts & take it home to feed your family. This event is good for the adventurous family (kids 8 and up with parental discretion), or the culinary master ready to really have a deeper connection to where their food comes from. You will leave with your chicken, and a memorable morning!
